Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

Exceptional Guest Experience:

• Builds emotional connection with Guests through Food, Service & Ambiance
• Provides quality service to guests. Greets guests in a courteous and hospitable manner
• Provides requested information regarding the menu and handles guest questions and complaints effectively
• Monitors food quality and provides feedback to the Manager, Assistant Manager, and/or Cook

Store Environment:

• Maintains a clean, safe, and sanitary store environment in compliance with operations standards
• Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals
• Ensures compliance with all food safety, work safety, and sanitation requirements

Operations:

• Upholds high Operations Standards and being the Best
• Serves accurate portions from the steam table; manages steam table with fresh and presentable quality food and orders the appropriate amount of food during busy and slow periods
• Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines
• Organizes and properly stocks storage area for utensils and other food and nonfood items
• Follows all franchise policy and procedures

Required Competencies

• Able to stand on one's feet for 3 -4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic

Minimum Requirements

• Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional culinary commercial kitchen.
• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities.
• Hairnets and beard restraints are a requirement in our food preparation areas
• Must be available to work during day hours as well as nights & weekends

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.
2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.
3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.
4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.
5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.
6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience

To Apply

For full consideration, applications must be received by the closing date and include the following materials:
Class Schedule
Resume

Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as how many hours you work a week.